Suppertime at the Point Pinos Grill

Some interesting news from the Point Pinos Grill this week. Due to popular demand, they’ve introduced “supper” service,  beginning Thurdsay, August 4. Served from 4:00 p.m. until a half four before sundown, supper includes a daily menu priced around $15. 

The supper menu calendar can be found on both the Point Pinos Grill website and Facebook page. Upcoming menu items include some tasty options. Check them out below the fold.
August 15 Sirloin Steak Mushrooms and Grilled Onions Mashed Potatoes Steamed Broccoli
August 16 Southern Fried Free Range Chicken Creole Salad Smothered Green Beans Buttermilk Biscuits
August 17 Shrimp and Fresh Pappardelle Pasta Farmers Market Vegetables Garlic Bread
August 18 Roasted Free Range Chicken in Garlic Parsley Sauce Brown Rice Roasted Squash Gratin
August 19 Lamb Kebobs Yogurt Garlic Sauce Almond and Dried Apricot Cous Cous Pan Fried Eggplant Tomato Sauce
August 20 BBQ Pulled Pork Coleslaw Corn on the Cob French Rolls
August 21 Spaghetti Bolognese Caesar Salad Happy Toast
August 22 Garlic and Rosemary Free Range Chicken Tabbouleh Fresh Ground Falafel Pita Bread
August 23 Natural Beef and Broccoli Steamed Rice Edamame Egg Rolls
August 24 Pan Seared Halibut Citronette Arugula Risotto Cakes Roasted Heirloom Squash
August 25 Roast Beef Natural Jus Garlic Green Beans Heirloom Tomato Salad Whole Wheat Rolls
August 26 Braised Free Range Chicken with Lemon and Olives Fresh Linguini Mixed Green Salad, Pesto Vinaigrette
August 27 No Supper – Closed for Private Event
August 28 Vegetable Lasagna Zucchini, Eggplant, Mushroom, Spinach Caesar Salad Garlic Bread
August 29 Almond Chicken Straw Mushrooms Steamed Long Beans Traditional Fried Rice Egg Flower Soup
August 30 Glazed BBQ St. Louis Pork Ribs Grilled Vegetables Chile and Cheddar Cornbread
August 31 Red Curry Glazed Wild Alaskan Salmon Braised Bok Choy and Pineapple Jasmine Rice

And don’t forget to pair supper with beer or wine:
We’re also excited to introduce the beginnings of our wine list. We’ll continue to offer both traditional and out-of-the-ordinary wines to try with our seasonal & dynamic menus. We’re having fun with our beer selection too – on a monthly basis we’ll be highlighting different beers or breweries.

August’s Brewery of the Month is Firestone, which we currently use as the beer in our batter for fish and chips. Make sure to keep an eye out for interesting facts, specials, and tastings involving Firestone on our blog and Facebook.

The Point Pinos Grill has also spruced up their dining room, adding nicer tables–including a large family-style table–inside and fire pits outside. Looks like the Point Pinos Grill is classing up the stuffy golf course!

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