Small plates at the Point Pinos Grill

Correction: Much to my dismay, I found out the hard way last night that the Point Pinos Grill has dropped their small bites menu. Apparently small bites are out and supper is in–the early evening menu is now limited to the prix fixe nightly supper selection.

But fret not, apparently many of these small bites (though sadly not the stuffed squash blossoms) are featured on their lunch menu as appetizers.

And if you’re not in the mood for a full supper at the Point Pinos Grill, don’t forget they also serve up a selection of small plates in the afternoons, from lunch until they close at dusk. 

The Point Pinos Grill never comes to mind when I’m looking for dinner, honestly, but with the new supper menu and some intriguing small bites, I think I’ll have to swing by one of these nights.

Check out the eclectic menu of small plates and sharing plates for yourself below the fold.

Sharing Plates

CRISP FRIED U.S. LONG FIN CALAMARI 9.95
Meyer Lemon Slices, Shaved Fennel, Meyer Lemon Aïoli, Cocktail Sauce

HOUSEMADE FALAFEL 6.95
Fresh ground Chick-peas, Seasame Seeds, English Peas, Harissa Cream, Cummin

CHICKEN TOSTADAS 7.95
Crisp Fried Masa, Tomato – Onion Salsa, Shredded Cabbage, Jack Cheese, Marie Sharps

CHOICE OF 3 TACOS 7.95
Choice of Pork Pastor, Yucatan Chicken, Beef Short Rib or Baja Style local Cod Pickled Cabbage and Salsas

CAESAR SALAD 7.95
Baby Romaine, Gilroy Garlic Dressing, Dry Aged Vella Jack Cheese, White Anchovy Filets, Garlic Bread ADD CHICKEN 2.95

8 OZ NATURAL BEEF BURGER 11.95
Tomato Relish, Dijonaisse, California Cheddar, Smoked Bacon, Avocado, Onion Ring, Kennebec Kettle Chips

CRISPY CHICKEN SANDWICH 10.95
Smoked Bacon, Avocado, Jack Cheese, Ranch, Tomato, Leaf Lettuce, French Roll, Kennebec Kettle Chips

Small Plates

HEIRLOOM TOMATO TART 5
Puff Pastry, Chevre, Roasted Tomatoes, Castelvetrano Olives, California Olive Oil, Saba

THREE CHEESE STUFFED SQUASH BLOSSOMS 5
Tomato Coulis, Sweet Corn Relish, Herb Salad

FRIED SHRIMP RANGOONS 5
Citrus Cream Cheese, Sweet Chili Sauce, Cabbage Salad

CRISPY SOFT SHELL CRAB 10
Avocado Mousse, Citrus and Mache Salad, Grapefruit Vinaigrette

CRISPY CHICKEN WINGS 5
Asian Style Buffalo Sauce, Grilled Scallion, Marinated Bok Choy, Daikon, Yuzu Mayo

ROASTED PORK TENDERLOIN 7
Yukon Gold Potatoes, Braised Red Cabbage, Red Wine Reduction, Herbs Salad

PAN SEARED STEAK BITES 9
House Spice Rib Eye , Brandy Cream Sauce, Summer Greens Salad

CHARBROILED LAMB LOIN 10
Cracked Pepper Polenta, French Beans, Pomegranate Molasses Glaze, Cumin

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