Weekend specials, August 5-7: Bistro Moulin

Hot off the presses, readers, the weekend specials at Bistro Moulin:

Cotelette de Porc aux Figues
Roasted natural Berkshire pork rack with caramelized black Mission fig demi glace, whipped Yukon gold potatoes and haricots verts
$27

Sole aux Crustacees
Fillet of Petrale sole and Manila clams in a zesty tomato broth with medley of summer vegetables
$24

OMFG. I am salivating reading the description of the pork rack. That sounds absolutely divine! Chef Didier had me at pork–and the addition of a fig demi glace just sealed the deal!

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