And what’s on the menu at Bistro Moulin this weekend? Looks like . . .
Cannelloni al Radicchio di Treviso
Veal, radicchio and ricotta cheese filled cannelloni pasta, Vodka pink sauce, au gratin
Loup de Mer au Pistou
Baja sea bass dusted with mild spices, medley of vegetables and ginger Basmati rice, garden herb pesto
My dancecard is filling up fast for the weekend, so I’ll probably have to skip this weekend’s specials, but that pesto sea bass is mighty tempting!