Hot off the presses, here are the weekend specials at Bistro Moulin this Friday and Saturday night:
Gigot d’ Agneau a la Farigoule
Roasted leg of lamb with garden herbs, haricots verts, potato au gratin and caramelized fig demi glace
Saumon aux Morilles
Wild salmon sprinkled with fleur de sel, spinach leaves, fresh morel ragout, and chive beurre blanc
And don’t forget, Sunday night, Bistro Moulin is hosting their Argentine Tango Dinner, with a prix fixe menu of Argentine cuisine. Word on the street was reservations were going fast for this special dinner–give the Bistro a call at 831-333-1200 to see if there’s any room left.