Like many foodies on the Peninsula, the suspense for the last couple of weeks has been killing me: where will Füd pop up next? Well all was revealed today . . .
Füd’s next popup dinner will be on Tuesday July 26 and Thursday July 28. Hosted at All Saints Church in Carmel, the four-course prixe fixe dinner includes:
Susan Spicer’s Cream of Garlic Soup
Cornmeal crusted fried green tomato w/ lump crab, maque choux, remoulade
Sweet Tea vodka “Arnold Palmer” jello shot palate cleanser
Creole Shrimp and Creamy grits
Bananas Foster Bread Pudding with homemade creme fraiche ice cream
They had me at grits! Ha! I’ve only dabbled in Creole food, but I’ve been itching for more, oddly enough.
Tickets are $55. Get them here.