Füd, revealed!

Like many foodies on the Peninsula, the suspense for the last couple of weeks has been killing me: where will Füd pop up next? Well all was revealed today . . .

Füd’s next popup dinner will be on Tuesday July 26 and Thursday July 28. Hosted at All Saints Church in Carmel, the four-course prixe fixe dinner includes:

Susan Spicer’s Cream of Garlic Soup

Cornmeal crusted fried green tomato w/ lump crab, maque choux, remoulade

Sweet Tea vodka “Arnold Palmer” jello shot palate cleanser

Creole Shrimp and Creamy grits

Bananas Foster Bread Pudding with homemade creme fraiche ice cream

They had me at grits! Ha! I’ve only dabbled in Creole food, but I’ve been itching for more, oddly enough.

Tickets are $55. Get them here.

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This entry was posted in Events, Restaurants, Special Dinners. Bookmark the permalink.

One Response to Füd, revealed!

  1. Pingback: Dining Out: July 13, 2011 | Off The Menu

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