Weekend specials, July 8-10: Bistro Moulin

What’s on the menu at Bistro Moulin this weekend?

Crepes Nantua
Two chive crepes, Dungeness crab, shrimp and sea scallop filling, Lobster-shellfish veloute

Loup de Mer au Fenouil
Fillet of sea bass encrusted with basil, caramelized fennel, medley of vegetables, and Pastis beurre blanc

Um, yum! I love Chef Didier’s crepe preparation, especially with the shellfish veloute that’s so rich and savory.

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