Bistro Moulin has a couple of events coming up this month, including their annual Bastille Day celebration. Each year, Chef Didier prepares a delicious dinner in celebration of this French holiday. In addition to the regular menu, Bistro Moulin will offer a three-course prix fixe menu for $45.
What’s on the menu for Bastille Day this year?
First Course (choice of)
Roasted beets, goat cheese, caramelized walnuts, and petite salad
Escargots au Beurre ā l’ail et aux Noisettes
Escargots with garlic and hazelnut butter
Gnocchi con Spinaci
Spinach gnocchi au gratin
Gratinnée ā l’Oignon
Classic French onion soup
Main Course (choice of)
Gigot d’Agneau Rôti ā la Farigoule
Roasted leg of lamb with garden herbs, caramelized fig demi glace, medley of summer vegetable amandine, Parisian garlic potatoes
Filet mignon tartare with arugula salad and pommes frites
Poisson du Jour
Fresh Fish of the Day
Gateau de la Revolution
“Bastille Day Cake”
Join in on the French fun–if you wear something “Frenchie and fun,” Colleen will pour you a complimentary glass of French bubbly!