What’s on the menu for the holiday weekend over at Bistro Moulin? Oh, how about:
Cotelette de Porc au Cerises
Roasted natural Berkshire pork rack with Cognac soaked cherry demi glace, Yukon Gold whipped potatoes, and haricots verts
Fillet of Petrale sole with spinach leaves, slow roasted tomatoes with fresh thyme, and Meyer lemon beurre blanc
Um, that pork rack has me drooling–no joke! Sounds delicious!
And remember, Bistro Moulin will be closed on Monday for the holiday.