Weekend specials, July 1-3: Bistro Moulin

What’s on the menu for the holiday weekend over at Bistro Moulin? Oh, how about:

Cotelette de Porc au Cerises
Roasted natural Berkshire pork rack with Cognac soaked cherry demi glace, Yukon Gold whipped potatoes, and haricots verts
$27

Sole Florentine
Fillet of Petrale sole with spinach leaves, slow roasted tomatoes with fresh thyme, and Meyer lemon beurre blanc
$25

Um, that pork rack has me drooling–no joke! Sounds delicious!

And remember, Bistro Moulin will be closed on Monday for the holiday.

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