Weekend specials, June 24-26: Carmel Food Company

Let’s check in on what Chef Sven is serving up this weekend at Carmel Food Company, shall we?

Alaskan Crab Cannelloni
with three sauces
$27

Sautéed Pacific Halibut
with balsamic compound butter, shredded rösti pototoes and green beans almondine
$34

Seems like seafood is the theme for the weekend–perfect for these long, sunny summer days we’ve been having. I doubt I’ll have the time to sample either this weekend, as my dance card is filling up fast, but they both sound tasty. I do hold crab cannelloni near and dear to my heart.

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