The email blast for Bistro Moulin’s weekend specials just landed in my inbox, readers. And here it for your reading pleasure, hot off the presses!
Lapin a la Provencale
Roasted rabbit with garden herbs, tomatoes, garlic, white wine sauce, whipped Yukon Gold potatoes, and sweet onion & olive relish
Fillet of Alaskan halibut with caramelized fennel, medley of vegetables, and saffron – shrimp veloute
Between the opening of Restaurant 1833, the new Saturday night dinner series at Pastries and Petals, and plenty of other commitments, I’m sad to say I’m not sure I’ll be able to make it into the Bistro this weekend. Though I might have to drop some of my other commitments to sample that halibut. I mean who can say no to a saffron-shrimp veloute!
Looking to sample either of these specials for yourself? Give the Bistro a call at 831-333-1200.