Pastries and Petals is hosting a new Saturday night dinner series, cooked up by
brothers Giuseppe and Salvatore Panzuto. The dynamic duo will be serving up
traditional Italian favorites. $35 gets you three courses, with desserts from Pastries and
Petals’ pastry case offered a la carte for $6 apiece.
The first dinner is coming up this Saturday and the menu includes bruschetta, pasta and
stuffed pork tenderloin. Not gonna lie—I’m drooling reading the menu right now!
And you can get a peek of next week’s menu too, which includes the classic prosciutto e
melone antipasto, fettuccine pasta and chicken al carciofi.
More details on Pastries and Petals’ Facebook page, or check out the full menu for yourself below!