Pastries and Petals’ two boys from Italy

Pastries and Petals is hosting a new Saturday night dinner series, cooked up by
brothers Giuseppe and Salvatore Panzuto. The dynamic duo will be serving up
traditional Italian favorites. $35 gets you three courses, with desserts from Pastries and
Petals’ pastry case offered a la carte for $6 apiece.

The first dinner is coming up this Saturday and the menu includes bruschetta, pasta and
stuffed pork tenderloin. Not gonna lieโ€”I’m drooling reading the menu right now!

And you can get a peek of next week’s menu too, which includes the classic prosciutto e
melone antipasto, fettuccine pasta and chicken al carciofi.


More details on Pastries and Petals’ Facebook page, or check out the full menu for yourself below!

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