And what’s awaiting diners at the Carmel Food Company?
Sautéed Pork Medallions
Served in a Calvados and caramelized apple sauce, with German cranberry cabbage, housemade spetzle.
(Depending on availability)
Sockeye salmon with a citrus tarragon compound butter, scalloped potatoes, and seasonal vegetables.
Those pork medallions sure sound awfully tasty. Calvados? Carameliezed apple? Um, yes please!