Weekend Specials, June 17-19: Carmel Food Company

And what’s awaiting diners at the Carmel Food Company?

Sautéed Pork Medallions
Served in a Calvados and caramelized apple sauce, with German cranberry cabbage, housemade spetzle.

Seafood Special
(Depending on availability)
Sockeye salmon with a citrus tarragon compound butter, scalloped potatoes, and seasonal vegetables.

Those pork medallions sure sound awfully tasty. Calvados? Carameliezed apple? Um, yes please!

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