Weekend Specials, June 17-19: Bistro Moulin

What’s on the menu at Bistro Moulin this weekend?

Filet Mignon au Poivre
Seared filet mignon flamed with Cognac, peppercorn demi-glace, haricots verts and whipped Yukon Gold potatoes

Loup de Mer au Citron Doux
New Zealand sea bass dusted with mild spices, mosaic of vegetables, nectarine-basil-pine nut relish, Meyer lemon beurre blanc

I know many foodies who will be pleased to see filet on the menu this weekend. Anyone going to feast on filet?

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