What’s on the menu at Bistro Moulin this weekend?
Filet Mignon au Poivre
Seared filet mignon flamed with Cognac, peppercorn demi-glace, haricots verts and whipped Yukon Gold potatoes
Loup de Mer au Citron Doux
New Zealand sea bass dusted with mild spices, mosaic of vegetables, nectarine-basil-pine nut relish, Meyer lemon beurre blanc
I know many foodies who will be pleased to see filet on the menu this weekend. Anyone going to feast on filet?