Bistro Moulin’s weekend specials: June 10-12

It’s Thursday, so what does Bistro Moulin have in store for diners this weekend? How about this:

Cannelloni di Vitello e Spinaci
Veal, spinach and ricotta cheese filled cannelloni pasta, pink vodka sauce, au gratin
$21

Sole au Basilic
Sauteed fillet of Petrale sole encrusted with basil, haricots verts amandines, roasted cherry tomatoes, and Meyer lemon beurre blanc
$24

Mmmm. Cannelloni–one of Chef Didier’s best off-menu specials. That pink vodka sauce is absolutely sublime. Bummer it’s stuffed with veal or else I’d be over at the bistro ordering that in a heartbeat! But if you’re a beef-eater, stop by and try some for yourself! (And if you’re a beef-eating beef-eater, good thing that vodka sauce is pink so it won’t stain your jacket! OK, bad joke–I’m hungry, give me a break!)

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