I was thrilled when I stepped off my plane and turned my iPhone on and waiting for me was the weekly email blast from Bistro Moulin announcing this weekend’s specials. What’s on the menu?
Noisettes de Porc aux Morilles
Roasted medallions of natural pork tenderloin with wild morel mushrooms, spring carrots, and whipped Yukon Gold potatoes
Sauteed fillet of Petrale Sole with parsley lemon sauce, haricots verts, slivered almonds, and fresh cherry relish
I do love me some pork, and after spending the last four days in Texas, I’m in need of some fine French food. With the long weekend ahead, I think dinner at Moulin might be just what the doctor ordered to recuperate from a week of traveling.