Category Archives: New Dishes

Savoring the summer harvest

Here on California’s central coast, we’re fortunate to have a great bounty of fruits and vegetables year-round, but it’s during the summer that the best come to harvest. Ripe red tomatoes and sweet summer corn, succulent strawberries and juicy stone … Continue reading

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You don’t know Jacks

January is traditionally a slow time for local restaurants—the quiet before the storm of the dynamic duo of the AT&T ProAM and Valentine’s Day in February. To lure locals out, many restaurants have been planning special events all month. Pairing … Continue reading

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Brunch below the border

In case you missed it, here is my review of Rio Grill’s new brunch menu that appeared in last Thursday’s Go! section of the Monterey Herald. I’ll be reposting my reviews and stories from my weekly column for the Herald … Continue reading

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Coming soon: L’Aventura in Cucina at il Vecchio

And more exciting news from il Vecchio today. Starting July 2, il Vecchio will offer L’Aventura in Cucina, a new culinary adventure, available every Monday night at 5:00. There won’t be a written menu. Instead, the kitchen will feature “la … Continue reading

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Mad for macarons!

In case you missed it, my column in this Thursday’s Go! section of the Monterey Herald was a quick round-up of some of recent baked bites I’ve sampled at some of the Peninsula’s local bakeries. I’ll be reposting my reviews … Continue reading

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Dinner specials: New dinner menu at the Point Pinos Grill

The Point Pinos Grill updated their website with their latest dinner menu. I haven’t had a chance to go back since they first offered dinner service December 1. But this new menu certainly got my mouth watering! Take a peek … Continue reading

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Branching out

In case you missed it, here are my first impressions of the new pot pies from Mrs. DeLish’s Cupcake Boutique that appeared in Go! section of the Monterey Herald. I’ll be reposting my reviews and stories from my weekly column … Continue reading

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