It’s Wednesday, which means it’s time for the weekly roundup of restaurant news. This week includes updates I’ve already broken here, like popup restaurants this weekend at Carmel Belle and the new Salumeria Luca Italian deli/bakery opening next week. But there’s also … Continue reading
It’s Wednesday, and that means your weekly roundup of local restaurant news is here. Check out today’s Dining Out column for tips on special dinners at the Sardine Factory and other news from local restaurants.
This week’s Dining Out column features a teaser of new menu items at Montrio Bistro, who’s trying out some new things in the kitchen to prove they can rub elbows with the new kids in town, like Restaurant 1833. If … Continue reading
Check out today’s Dining Out column for some news from local hotspots like Passionfish and Montrio, as well as news about upcoming special dinners at local restaurants.
This week’s roundup of restaurant news includes some familiar stories–Bistro Moulin’s Argentine tango dinner, Füd’s next popup restaurant–and some new ones. Check it out here.
This week’s Dining Out column features events for Alberto’s 10-year anniversary in Pacific Grove, along with other goings-on in the restaurant scene around town.
Today’s Dining Out column includes some bites on new restaurants in town–from the Peninsula’s first popup restaurant, Füd, to the impending opening (for real!) of hotly anticipated Restaurant 1833 this weekend.
Without further adieu, here’s today’s Dining Out column from the Herald. (Look at me–I’m posting the link *on time* this week! What a concept! Ha!) This week features news about Vesuvio Bistro Italiano in Carmel–my thoughts on Vesuvio here and here–along … Continue reading
Somehow last week’s Dining Out column in the Herald managed to slip through under my radar. Not sure how that happened–I guess it was posted under the cover of darkness or something secretive like that after I first checked last … Continue reading
This week’s Dining Out takes a look at new menu offerings around town, including Brazilian barbecue at Flanagan’s in Carmel and lunch at the Monterey Cookhouse. Read more about it here.