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June 2013 M T W T F S S « Mar 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Archives
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Category Archives: Guilty Pleasures
Coming soon: Dessert First! pop-up dinner
Who says you can’t have dessert first? On Thursday, December 6, four regional pastry superstars will be hosting Dessert First!, a pop-up dessert dinner at Sand City’s The Independent in conjunction with the next Independent Marketplace. Yep, you read that right: … Continue reading
Coming soon: La Maialata V at Cantinetta Luca
It’s almost time for Cantinetta Luca’s popular pork party. The fifth annual La Maialata celebration is just two weeks away. This year, the festivities are expanding to two nights: Thursday, December 6 and Friday, December 7. Chef Jason Balestrieri will give the … Continue reading
Posted in Coming Soon, Guilty Pleasures, Restaurants, Special Dinners
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Celebrate the holidays with tamales
The holidays are upon us and for many Mexican families, it’s time to get cranking on making tamales, those delicious treats. Starting the day after Thanksgiving, my tias get the familia together to make tamales. Some history about tamales: The … Continue reading
Posted in Guilty Pleasures, Restaurants
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Food Fight: Sprinkles Cupcakes
This special Food Fight pits the three seasonal flavors at Sprinkles Cupcakes–the original cupcakery–against each other for a cupcake battle royale. German chocolate Available January 6 to 29 The German in German chocolate refers not to the country, but to … Continue reading
Posted in Desserts, Food Fight, Guilty Pleasures, Restaurants, Sweet Treats
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New in Town: Mrs. DeLish’s Posh Pies
Winter is definitely here–it’s cold, wet and blustery out. Weather like this practically begs for comfort foods. Mac and cheese, soups and stews, these are the foods I crave this time of year. So needless to say, I was curious … Continue reading
Posted in Guilty Pleasures, New Dishes, Restaurants
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Better bacon?
Just when I try to kick my pork habit, I have to read this story in today’s Herald about a new bacon venture from chef Tony Baker (of Montrio fame). Baker’s Bacon is offering dry-cured, English-style bacon made from the … Continue reading
Posted in Guilty Pleasures, Herald, Links, New In Town
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Best Bites: June 15-21
For those of you who missed my column in Thursday’s Go! section of the Monterey Herald, I’m reposting the stories here on my blog. But wait–there’s more! That’s right, you’ve read about the best thing I ate all week, but … Continue reading
Posted in Best Bites, Breakfast, Good Food, Guilty Pleasures, Herald, Restaurants
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Pastries, petals and (birthday) parties
This past Thursday marked the one-year anniversary for Carmel’s Pastries and Petals. This quaint little shop on Mission, between Fourth and Fifth, serves up a variety of pastries, from cupcakes and cookies to strudel and scones. Over the past year, … Continue reading
Posted in Desserts, Guilty Pleasures
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