After the popularity of its wine pairing dinners, as well as a beer dinner, Pacific Grove’s Point Pinos Grill is hosting another beer dinner on Saturday, April 21. Chef Dory Ford and the Aqua Terra Culinary team are preparing a four-course dinner–menu TBD–to pair with beers from English Ales Brewery.
Tickets are available $55 in advance, or $65 at the door. There’s a meet-and-greet reception at 6:30, followed by dinner at 7:00. For reservations, call 831-648-5774.
